This on-demand webinar reviews the impact of COVID-19 on the food and beverage industry. Our panel of experts deconstructs current affairs and give their predictions of upcoming innovations, trends and shifting consumer behaviours. Watch it free here.
December 4, 2020
From changes in supply chain patterns and NPD, to shifting retail strategies: how will the world be affected by the current pandemic and which trends and technologies have the power to stay and scientifically impact the food value chain?
Tony Hunter - Food Futurist, Future Cubed
Tony is a Global Futurist, Food Scientist, speaker and foresight strategy consultant specialising in the Future of Food. He uses his FutureCUBED™ methodology as a structured way of viewing the food, beverage and ag industry’s long term future in 10+ years while linking it back to current emerging technologies. This enables a practical, real world approach to using strategic foresight to predict the long-term possible Futures of Food. Tony presents globally, using his distinctive combination of scientific qualifications, business experience and detailed understanding of food technologies to deliver a unique perspective on the Future of Food.
Rob Kooijmans - CEO, Food Strategy Institute
Rob Kooijmans is co-founder and CEO of the Food Strategy Institute. He has over 22 years of experience in the international food industry and has held various senior positions as QA director and VP QA. He has worked for large multinationals like Unilever and DSM, and also for large privately held companies like Farm Frites. Rob is also the co-founder and co-owner of FoodRecall.nl - a boutique consulting agency for the food sector and Food Safety Experts - an online training and coaching business aimed at quality managers in the international food industry. Rob is a celebrated speaker and author in the areas of quality and food safety.
Randy Jagt - Future of Food Global Lead, Deloitte
Randy is the global lead of Deloitte’s Future of Food platform. This platform helps companies to accelerate the necessary transformation to responsible and future-proof business models. This includes key transformation themes including Personalized & Healthy Nutrition, Responsible Production, Food Ecosystem, and Industry 4.0 Transformation. Randy is a seasoned strategy partner and has supported many clients in the areas of Organic Growth, Digital Strategy and Commercial Excellence . In all his projects Randy leverage a high-energy & collaborative approach to support clients to define and realize strategic transformations. In the past 18 years Randy has supported several Fortune 500 companies across Europe, US and AsiaPac.
Matthieu Vincent - co-founder, Digitalfoodlab
Foodtech expert and entrepreneur for 10 years. I work now as a consultant for agrifood companies and retailers. I also work with startups as a coach, board member, or angel.
