Asia is a hub for innovation and opportunity when it comes to accessing growth markets. By 2050 in Asia, meat and seafood consumption is projected to rise by 78%, with a large proportion of this being alternative proteins. This on-demand webinar provides insight into some of the opportunities and challenges for companies entering the Asian market, such as the increasing demand for plant-based foods in Asia, legislative developments in Singapore, and competitive pricing.
April 16, 2021
Andrew is the founder of Big Idea Ventures. Its purpose is to solve the world’s biggest challenges by supporting the world’s best entrepreneurs. Their first fund and accelerator (NY & Singapore) invests in plant-based foods and ingredients to impact climate change, animal welfare and personal health, investors include Tyson Foods & Temasek. The second fund is focused on reducing CO2, plastics, waste and water in the food industry. Additionally, Andrew is a Friedman School Entrepreneurship advisor and advisory board member for Tufts Nutrition Council.
