Sponsored By

Food trends in China: How health is spurring ingredient innovation [Report]

China’s food culture reflects the diversity of its vast territory and abundant resources, with regional cuisines based on the availability of raw materials, their weather, and various ethnicities.

Caroline Macdonald, Freelance Journalist

March 13, 2024

1 Min Read
Food trends in China: How health is spurring ingredient innovation [Report]
© Shutterstock/Dmitr1ch

Home to 1.4 billion people, the country’s packaged food and drink market is growing rapidly with increased urbanisation, economic growth, and changing lifestyles, creating opportunities for both local and foreign brands.

This report focuses on some of the most important market trends among Chinese consumers, especially with rising health consciousness among city-dwellers, and what foreign brands should consider when looking to launch a product in China.

Download this free report to find out more about:

  • Market trends

  • Chinese trends in probiotics, alternative proteins, herbal extracts and botanicals

  • Local perceptions and demand

  • Regulation

  • Import/export forecasts

  • Key takeaways

Read more about:

Reports

About the Author

Subscribe to our free Fi Global Insights Newsletter
Get the latest food ingredient innovations, R&D breakthroughs, & sustainable sourcing strategies sent straight to your inbox.