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Panel Discussion: Women's Networking Breakfast 2019

In 2019 only 29% of leadership roles are held by women. While 2019 marked the highest percentage of women in top leadership positions, this figure remains far too low.

February 17, 2020

Academic studies have proved that women could lead differently, and initiatives have sprung up around the world to help women connect and reach top management positions. The Food and Beverage industry is taking steps to help women reach leadership positions. Fi Europe & Ni 2019 continue the tradition of bringing female and male industry leaders together at The Women’s Networking Breakfast (partnered with ) to discuss diversity and inclusion in the F&B industry.

For the 2019 edition, the aim was to discuss how women could move up company ranks from managing to leadership positions. The panel, welcomed:

, Chief Operating Officer of RUCHIM LTD producers of Master Tea
, Food Scientist and Founder of Elles sont Food! Network
, Co-founder of the Women in the Food Industry Network
, Chief Editor, Nature Food

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