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Spotlight on the North American food and beverages market [Report]

Estimated to be worth over $1.4 trillion, the North American foods and drinks market is a global beacon for food and beverage development with a level of innovation that is almost unparalleled.

Shane Starling

June 12, 2024

1 Min Read
Choosing juice AdobeStock wifesun 438663511
© AdobeStock/wifesun

Search for the most important trends impacting this gargantuan market and you’ll get a burgeoning list, from AI-driven precision nutrition to the comeback of fat; and from snackification to the appetite for exotic flavours.

In this free report, we explore some of these trends and look at North America as a hub for ingredient sourcing opportunities.

Contents

  • Introduction

  • Snack attack: Healthy indulgence and on-the-go convenience

  • Sugar reduction trends in snacking

  • Keeping it clean: Consumer scrutiny and regulatory push

  • Clean from plastic contamination

  • Plant-based foods: Room for ‘smart growth’ and better formulations

  • The microbiome space is expanding

  • Cognitive health, sleep, and energy

  • Sourcing ingredients from North America

  • Fi North America: Your gateway to showcasing and sourcing the most innovative ingredients in the US and Canada

  • Key takeaways

Read more about:

ReportsNorth America

About the Author

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