The European F&B industry is a hub for innovation, with new companies and products entering the market daily. In this on-demand webinar, Lillith Gawol provides an overview of the F&B innovation landscape in Europe, highlighting four key buckets of innovation: alternative protein, circular concepts and sustainability, food tech solutions and personalised nutrition. Lillith shares her insights on current hot trends within each of these areas and highlights examples of the latest companies and products disrupting the market.
April 12, 2021
Lilith’s practical experience in agriculture and her studies of Food Management let her into the world of F&B. She covered positions in sales and brand management in a fast growing CPG startup in Berlin. Now, as a core team member of KitchenTown Berlin, she is dedicating all her professional attention to startups and food innovation.
