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Panel discussion: Feeding future generations

The foodtech revolution is first and foremost an answer to a revolution of habits. Relationship to food, once very distinct between cultures, is becoming much more diverse and complex to manage. Watch this panel discussion of the innovation game changers at the Future of Nutrition Summit 2019.

Kevin Camphuis, Co-Founder, Shakeup Factory

Andres Montefeltro, CEO, Cubiq Foods     
Rick Miller, Associate Director - Specialised Nutrition, Mintel
Dr Anne Mullen, Chief Editor - Nature of Food

Key point of the discussion include:

•    The growing community of flexatarians and vegetarians
•    The drive towards plant-based eating
•    The new paradime of how we value our food
•    What sustainability is for the food industry
•    The new language of food
•    The new expectations and trends of plant-based food

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