Digestive health and wellness are becoming top priorities for many consumers globally. With increased interest in their links to overall health, this trend is one which only seems to be growing. In this presentation, we explore this trend and consider the drivers and recent product launches in this space.
November 23, 2021
Also included, is a review of the types of ingredients that are growing in popularity, what kinds of products they can be found in, how to incorporate them for successful new product development, and how communication and education of the consumer is key to market these kinds of products.
Megan is a passionate and creative Food Innovator and Developer working within the food industry at Reading Scientific Services/Mondelēz International. She is skilled in communication, mentoring, and teamwork and has experience of a whole range of food categories and applications; along with a strong grounding in food science with a Bachelor of Science (BSc) with Industrial Training from University of Reading.
