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Food Ingredients

Recent in Food Ingredients

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Rosemary extract delivers versatility and consumer appeal [Interview]

Recent in Finished Products

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Lu Ann Williams Innova Market Insights [interview] (1)

Prepared Foods

Innova shares its early predictions for 2025’s top food and drink trends [Interview]Innova shares its early predictions for 2025’s top food and drink trends [Interview]

byNatasha Spencer-Jolliffe

Sep 24, 2024

5 Min Read

RS, vegetariain sausages, plant based, veggie, DronG, iStock 1273683437 copy

Plant-Based

Debunking alternative protein myths: All things fermentation Debunking alternative protein myths: All things fermentation

byTessa Wiles

Sep 13, 2024

5 Min Read

Product Development

Recent in Product Development

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Calling all PhD students: Become a Future Food Leader!

Food Processing

Calling all PhD students: Become a Future Food Leader!Calling all PhD students: Become a Future Food Leader!

byNiamh Michail

Sep 26, 2024

2 Min Read

Potato starch iStock Maksim Kulikov 1355717302

Food Processing

Five strategies for health-led innovation with retrograded starch Five strategies for health-led innovation with retrograded starch

byLynda Searby

Sep 19, 2024

4 Min Read

Innovation & Tech

Recent in Innovation & Tech

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NotCo’s CEO on how to harness AI as an end-to-end innovation tool [Interview]

Innovation & Technology

NotCo’s CEO on how to harness AI as an end-to-end innovation tool [Interview]NotCo’s CEO on how to harness AI as an end-to-end innovation tool [Interview]

byNiamh Michail

Sep 26, 2024

4 Min Read

Professor Nahmias in the laboratory. © Hebrew University

Innovation & Technology

A new era for cultivated meat: How continuous production may close the price parity gap A new era for cultivated meat: How continuous production may close the price parity gap

byTessa Wiles

Sep 25, 2024

6 Min Read

Health & Wellness

Recent in Health & Wellness

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Key health trends that resonate with consumers [Interview]

Diet & Health

Key health trends that resonate with consumers [Interview]Key health trends that resonate with consumers [Interview]

byAnthony Fletcher

Sep 25, 2024

3 Min Read

rs FI Europe 2023 2 copy

Nutrition

Future of Nutrition Summit programme revealed Future of Nutrition Summit programme revealed

byNiamh Michail

Sep 9, 2024

1 Min Read

Food Trends

Recent in Food Trends

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RS, first prize, competition, winner, trophy, Kristina Ratobilska, iStock 1015887056

Startups

Deadline extended: Last chance to apply for the Fi Europe Startup Challenge 2024!Deadline extended: Last chance to apply for the Fi Europe Startup Challenge 2024!

byNiamh Michail

Sep 5, 2024

2 Min Read

Fi Europe Speaker Interview with Javier Munoz Pet food

Startups

How will pet food trends evolve in coming years? [Interview]How will pet food trends evolve in coming years? [Interview]

byAnthony Fletcher

Jul 29, 2024

3 Min Read

Fi Europe

Spotlight on ingredient innovation [eMag]

Ingredients are what make a food or drink product truly innovative.

Niamh Michail, Head of publishing

August 18, 2023

1 Min Read

Spotlight on ingredient innovation [eMag]

DOWNLOAD NOW

In this e-magazine, we bring you a selection of articles about how novel ingredients and R&D breakthroughs are helping formulators develop products that are healthier, safer, and more delicious.

Download this free e-magazine to find out more.

New frontiers in health and wellbeing:
- New plants: Equinom enhances biodiversity and functionality with plant-based ingredients
- Algae acceptance requires awareness and better branding
Next generation plant-based and vegan:
- Pioneering precision fermentation for more sustainable and localised food production
- Making mycelium mainstream through patented technology
Leveraging science for safety-centric innovation:
- Bean-to-bar innovations to reduce toxic elements in chocolate
- How safe and healthy are novel sweeteners?
Innovative ingredients for reformulation:
- What’s trending in the food colour industry?
- Blending fibres and flavours to match sugar’s functionality

DOWNLOAD NOW

About the Author

Niamh Michail

Head of publishing , Informa Markets

Niamh Michail has been writing about the agri-food and nutraceutical industries since 2015, covering topics such as food policy, nutrition science, sustainable sourcing, processing technology, and ingredient development. Former section editor of FoodNavigator (Europe) and editor of FoodNavigator-Latam, she joined Informa in 2022 where she is currently head of publishing.

See more from Niamh Michail

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Fi Europe

Nov 19 - Nov 21, 2024

Taking place 19 - 21 November in Frankfurt, Food Ingredients Europe has been uniting the world's leading food & beverage suppliers, buyers, R&D experts and production specialists for over 30 years.