Ingredients are what make a food or drink product truly innovative.
![Spotlight on ingredient innovation [eMag]](https://eu-images.contentstack.com/v3/assets/bltb9ead2d4140390e0/blt78e5fbf974737beb/669fbdcaeb6e53470762de83/AdobeStock-VicenSanh-597106968.png?width=1280&auto=webp&quality=95&format=jpg&disable=upscale "Spotlight on ingredient innovation [eMag]")
In this e-magazine, we bring you a selection of articles about how novel ingredients and R&D breakthroughs are helping formulators develop products that are healthier, safer, and more delicious.
Download this free e-magazine to find out more.
New frontiers in health and wellbeing:
New plants: Equinom enhances biodiversity and functionality with plant-based ingredients
Algae acceptance requires awareness and better branding
Next generation plant-based and vegan:
Pioneering precision fermentation for more sustainable and localised food production
Making mycelium mainstream through patented technology
Leveraging science for safety-centric innovation:
Bean-to-bar innovations to reduce toxic elements in chocolate
How safe and healthy are novel sweeteners?
Innovative ingredients for reformulation:
What’s trending in the food colour industry?
Blending fibres and flavours to match sugar’s functionality
