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Spotlight on the North American food and beverages market [Report]

Estimated to be worth over $1.4 trillion, the North American foods and drinks market is a global beacon for food and beverage development with a level of innovation that is almost unparalleled.

Search for the most important trends impacting this gargantuan market and you’ll get a burgeoning list, from AI-driven precision nutrition to the comeback of fat; and from snackification to the appetite for exotic flavours.

In this free report, we explore some of these trends and look at North America as a hub for ingredient sourcing opportunities.


  • Introduction
  • Snack attack: Healthy indulgence and on-the-go convenience
  • Sugar reduction trends in snacking
  • Keeping it clean: Consumer scrutiny and regulatory push
  • Clean from plastic contamination
  • Plant-based foods: Room for ‘smart growth’ and better formulations
  • The microbiome space is expanding
  • Cognitive health, sleep, and energy
  • Sourcing ingredients from North America
  • Fi North America: Your gateway to showcasing and sourcing the most innovative ingredients in the US and Canada
  • Key takeaways

Spotlight on the North American food and beverages market [Report]
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