Estimated to be worth over $1.4 trillion, the North American foods and drinks market is a global beacon for food and beverage development with a level of innovation that is almost unparalleled.
June 12, 2024
Search for the most important trends impacting this gargantuan market and you’ll get a burgeoning list, from AI-driven precision nutrition to the comeback of fat; and from snackification to the appetite for exotic flavours.
In this free report, we explore some of these trends and look at North America as a hub for ingredient sourcing opportunities.
Introduction
Snack attack: Healthy indulgence and on-the-go convenience
Sugar reduction trends in snacking
Keeping it clean: Consumer scrutiny and regulatory push
Clean from plastic contamination
Plant-based foods: Room for ‘smart growth’ and better formulations
The microbiome space is expanding
Cognitive health, sleep, and energy
Sourcing ingredients from North America
Fi North America: Your gateway to showcasing and sourcing the most innovative ingredients in the US and Canada
Key takeaways
