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The Future of Nutrition Series offers insights into future developments and technologies set to innovate and change the the food & beverage industry.

Designing foods of tomorrow [On-demand webinar] update from January 2021

Join our live panel of experts in their quest to create future foods. What will the technologies enable in terms of NPD? What will future food look and taste like? How will we ensure the nutritional content of foods and will the experience be different? Will AI dictate our flavour and texture preferences?

January 11, 2021

Speakers:

  • Alon Chen

  • Aline Santa Izabel

  • Jolanda van Bilsen

  • Chloé Rutzerveld

  • Chloé Rutzerveld

  • Nard Clabbers

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