Personalised nutrition has a huge potential but in the real world, it is still pretty marginal. Where is the industry at and where is it heading? In this on-demand webinar, Nard Clabbers shares his thoughts on this.
June 18, 2021
Also, Nard Clabbers introduces Happ, a startup company working on the future of personalised nutrition by solving the problems consumers face now.
Nard Clabbers - Chief Science Officer, Happ
After his study of Human Nutrition at Wageningen University in the Netherlands, Nard Clabbers worked for the food industry for more than a decade as the liaison between marketing and science. In 2011 he joined Dutch research organisation TNO to lead the nutrition and health topic. Also at TNO, he then set up the world’s largest public-private research consortium on personalised nutrition and health. His current position is Chief Science Officer for the start-up company Happ (worldofhapp.com) that helps consumers choose and buy better foods based on their personal profile.
