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The Future of Nutrition Series offers insights into future developments and technologies set to innovate and change the the food & beverage industry.

The world after COVID-19 [On-demand webinar]

This on-demand panel discussion reviews the impact of COVID-19 on the food and beverage industry. Watch it free here.

January 12, 2021

Our panel of experts will deconstruct current affairs and give their predictions of upcoming innovations, trends and shifting consumer behaviours. From changes in supply chain patterns and NPD, to shifting retail strategies: how will the world be affected by the current pandemic and which trends and technologies have the power to stay and scientifically impact the food value chain?

Speakers:

  • Tony Hunter

  • Rob Kooijmans

  • Randy Jagt

  • Matthieu Vincent

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