The vegan trend is growing stronger every day. In the next few years, we will see an ever-increasing supply of plant proteins that will flood the market due to this trend. This is important as we see an improvement in functional food ingredients that will take the place of animal proteins. In this on-demand webinar, Dr Carson covers the functionality of dairy and eggs in the bakery segment, and what technologies she has seen that would impact the replacement of these food ingredients.
December 2, 2020
Dr Lin Carson - CEO, BAKERpedia
With over 1.7M views a year, BAKERpedia has become the baking industry’s resource globally. Dr Lin Carson created BAKERpedia while overseeing technical services at Wendy’s International and Dave’s Killer Bread. Dr Carson obtained her BSc from the Ohio State University, and an MSc & PhD from Kansas State University. Seeing that there is a need for a global baking community, Dr Carson launched a free membership program at BAKERpedia, providing LIVE stream seminars, original papers and a forum-based community. You can catch Dr Carson on her BAKED In Science podcast, on YouTube BAKERpediatv, or follow her on LinkedIn.
