With consumer demand for plant-based products reaching record highs, the industry is in need of rapid transformation to stay on top of recent developments. This on-demand webinar gives practical guidance as well as consumer research insights, shedding light on how producers and ingredient suppliers can remain ahead of the curve.
November 25, 2020
Despite compelling product innovations, research has shown that customers do not feel satisfied with the range of plant-based options available in retail locations. Best practice cases in the retail space show that sustainability, profitability and best-in-class plant-based product portfolios go hand-in-hand.
Verena Wiederkehr heads a dedicated team focused on accelerating the plant-based market. Her experience in working for corporates in the food sector and expert knowledge of the latest developments in the plant-based market, position Verena as a leading speaker on the future of food. Verena holds Masters degrees from the University of Vienna in both International Business and European Studies, and is a certified nutrition trainer. She has given presentations at numerous high-profile food industry events, including SIAL in Paris and Seeds & Chips in Italy.
