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The evolution of plant-based alternatives within the foodservice sector [Webinar]

This presentation examines evolving eating and drinking habits in the foodservice sector, and the role that health and wellness and, in particular, plant-based alternatives are playing in influencing channel choice, as well as how the industry can best capitalise on this.

September 15, 2021

Speaker:

Mike Hughes.png

Mike Hughes - Head of Research and Insight, FMCG Gurus

Mike Hughes has over 13 years’ experience analysing consumer trends, attitudes and behaviours, and currently heads up the research and insight division at FMCG Gurus. Mike has a particular interest in highlighting how consumer attitudes and behaviours can often differ, and what the true meaning of trends are for the industry.