This on-demand webinar examines how penetrated plant-based can become within the overall meat category and by type (beef, poultry, pork, seafood), and how the underlying ingredients and blends are likely to play out. Watch it here for free.
November 23, 2020
Rob Wilson - Partner & Managing Director, L.E.K. Consulting
Rob Wilson is Managing Director and Partner at L.E.K. Consulting, based out of Chicago and leads the Food & Beverage practice of L.E.K. Consulting in North America. Rob is a regular speaker at industry conferences, white paper author, and is regularly quoted & published by the media. Rob received his Master of Business Administration with Honours from the University of Chicago Booth School of Business, and he holds a Bachelor of Science in Industrial and Operations Engineering, Cum Laude, from the University of Michigan in Ann Arbor.
