The global dairy sector is growing year on year. Worldwide, dairy products are consumed by over 6 billion people, one billion of whom rely on the milk and dairy sector to support their livelihoods. This On-demand webinar uncovers the latest consumer trends in the dairy and dairy alternative markets, and takes a closer look at the ingredients which are being used to develop products to meet these trends.
April 13, 2021
Carole is a Senior Associate Principal Scientist working in RSSL’s product and ingredient innovation team. During her time with RSSL, Carole has undertaken ingredient evaluation and product development projects on a contract basis for clients in several different food industry sectors. A food science graduate from Reading University, with a master’s degree in nutritional medicine from Surrey University, Carole has over 25 years’ experience in the food industry. This vast experience includes developing dairy and vegan meat alternatives based on plant proteins, as well as working with a wide range of sweeteners and bulking agents across many food categories.
