Focusing on trends and developments surrounding the independent food and beverage companies in Europe and the United States, Sai Swaroop, Project Manager of Kline’s Consumer Products, will share key takeaways and innovations offered by independent companies.
December 4, 2020
Food indie companies are gaining momentum and disrupting the food and beverages industry through unique brand positioning, innovative products, sustainable packaging, and distribution expansion according to Kline’s latest report ‘Food Indies: Analysis of Booming Independent Food and Beverage Companies’. Focusing on trends and developments surrounding the independent food and beverage companies in Europe and the United States, Sai Swaroop, Project Manager of Kline’s Consumer Products, will share key takeaways and innovations offered by independent companies.
Sai Swaroop - Project Manager, Kline & Company
Sai Swaroop is a Project Manager in Kline’s Consumer Products practice. He works on syndicated market research reports and consultation projects across the food and nutrition, beauty, personal care, and healthcare industries, with expertise in skin care. Sai is responsible for Kline’s annual Professional Skin Care Global Series, Physician-Dispensed Survey, Cannabis in Food and Beverages, and Food Indies. He also contributes to reports such as Professional Skin Care Consumer Mindset Survey, Practice-Branded Skin Care Survey, Salon Hair Care, and Industrial and Institutional Cleaning Products.
Sai shares his expert insights and analysis on Kline’s Blog and has contributed to major media outlets including HAPPI. He delivers market highlights and trend presentations to clients regularly and attends important industry conferences like Professional Beauty and Cosmoprof.
