Watch this unique session of Oatnology 2.0; formulating clean label, high protein, plant-based food formulations with extruded and texturized oat proteins.
May 8, 2023
Sponsored Content
Oats are natural superfoods and incredibly nutritiuous and healthy. The last couple of years oats have gone mainstream and are not just a breakfast cereal anymore. For years, Meurens Natural has been an expert when it comes to all natural and organic oat extracts. Through a unique process of upcycling, Meurens Natural is now also able to provide you with the oat protein solutions you need to formulate an all natural, clean-label, high protein oat product.
Watch the on-demand webinar and learn all about the latest high oat protein food & beverage formulations. Discover why Meurens Natural's SIPAPRO-OAT and NATUPRO OAT protein solutions are the perfect ingredient for your new oat-inspired nutritional innovations.
When you attend this webinar, you will:
Learn all about the latest oat protein formulations and innovations within the food & beverage industry
Discover the limitless possibilities of formulating with oat protein crisps and texturized oat proteins
Simplify labels and satisfy consumers with clean label oat protein ingredients
Access Meurens Natural's broad portfolio of all-natural and clean label oat protein solutions
Q&A with our technical team (they call them their Technoats)
Tim Van de gehuchte, Sales & Marketing Manager, Meurens Natural SA
Tim Van de gehuchte currently holds the position of Sales & Marketing Manager within Meurens Natural SA. With a background in Environmental & Bioscience, he has extensive global experience in nutrition and functional health ingredients, having previously held innovation and business development roles at Isaltis in France and more recently at GBI in the Netherlands. Tim joined Meurens Natural SA in october 2020.
Manon Pirotte, Applications & Regulatory Specialist, Meurens Natural SA
Manon Pirotte is the Application & Regulatory Specialist at Meurens Natural. She holds a Masters degree in Molecular Biology and Biochemistry from Liège University (Belgium). She has been working at Meurens Natural SA since 2017, where she innovates and reformulates food & beverage products using natural cereal extracts. Aside from that she also is reponsible for all regulatory aspects and assisting in various R&D projects to launch new natural and organic cereal extracts.
Brought to you by:
Read more about:
Sponsored Content
