"Healthy food" is a term often used in food labelling and advertising. How should "healthy food" be classified according to the EU food law? Is it a health claim? How should it be used? Does the content of pesticide residues in foodstuffs matter? How does the naturalness of the ingredients and the product relate to this? Is the 'healthier alternative' a comparative claim? Answers to these questions will be the subject of this on-demand webinar.
June 15, 2021
Izabela Tańska - Food Law Advisor & CEO, IGI Food Consulting LLC
Izabela is a Food Law Advisor with 20 years of experience interpreting and applying food law specializing in food labelling and advertising. She is the founder and lecturer at the Summer School of Food Law https://foodlawschool.pl/. Izabela carries out consulting and training projects in close cooperation with inspections, research institutes and industry organizations. Author of over 50 publications on food law and co-author of the book "Nutraceutical and Functional Food Regulations in the United States and around the World", 2019. She promotes healthy eating habits, especially among her four children.
