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Startup Innovation Challenge 2020 Winners: Michroma

Michroma uses the latest genome editing technology to develop proprietary filamentous fungi strains, capable of producing high performance ingredients such as pH and thermal stable food colourants, in bioreactors.

December 1, 2020

is on a mission to create technology that guarantees access to safe and nutritious food for the entire population and future generations.

Michroma was crowned category winners in the 2020 Fi Global Startup Innovation Challenge's Most Innovative Food or Beverage Ingredient category. Watch their pitch hosted during Fi Europe CONNECT 2020. 

Speaker

Ricky-Cassini.jpg

Ricky Cassini, CEO & Co-founder, Michroma

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Fi Startup Challenge
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