SACCHA extracts proteins from microorganisms.
November 29, 2021
obtains proteins from microorganisms such as brewer's yeast that are like egg protein, but without the egg. These are distributed to food companies to help them create authentic alternatives to animal products and bring them into every European kitchen and every European household. SACCHA extracts proteins from microorganisms.
Watch SACCHA's pitch from Fi Europe 2021, co-located with Hi Europe to learn more about how this startup is extracting proteins from microorganisms.
Christoph Pitter holds an M.Eng. in Business Engineering as well as a B.Sc. in Biotechnology. He is the founder of SACCHA, and a sports and outdoor enthusiast with industry experience in global B2B sales, marketing and startup building. His favourite quote is by R.P. Feynman: "The first principle is that you must not fool yourself and you are the easiest person to fool."
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