Join Cargill’s Food Solutions experts on World Animal Day (October 4) for a wealth of consumer insights into alternatives to meat and dairy, with fresh perspectives on and how the food & beverage market can respond to the technical challenges that this trend presents.
September 9, 2024
![Delightful with purpose Tomorrow’s meat & dairy alternatives [Webinar]](https://eu-images.contentstack.com/v3/assets/bltb9ead2d4140390e0/blte2f20f67984c46f3/66f3ee767b300b8583b1ec01/Delightful_with_purpose_Tomorrow%E2%80%99s_meat_&_dairy_alternatives_Webinar.png?width=1280&auto=webp&quality=95&format=jpg&disable=upscale "Delightful with purpose Tomorrow’s meat & dairy alternatives [Webinar]")
Sponsored by Cargill
The world's growing population is fueling an ever-greater need for sustainably sourced and produced food, including alternatives to meat and dairy proteins. But how can we meet the consumer demand for nutrition and sustainability without compromising on taste, texture or affordability?
Our experts will demonstrate how Cargill’s industry-leading portfolio of solutions, expertise, and role at the center of the supply chain can help you co-create winning alternative solutions. In short, they’ll outline how our portfolio and expertise delivers solutions that are “delightful with purpose.”
Register for our on-trend webinar to:
- Uncover what’s driving consumers preferences in alternatives to meat & dairy.
- Discover proprietary sensory insights to help you succeed.
- Unlock growth with category-defining solutions.
Join our experts for this insightful webinar and let’s partner on a journey in meat and dairy alternatives innovation. See you there!
Sandy De Houwer, Global Marketing Director, Meat & Dairy Alternatives, Cargill
Sandy De Houwer is Global Marketing Director for Meat & Dairy Alternatives at Cargill’s Food Solutions. A strategic marketeer with a scientific background (PhD in chemistry) and passionate about innovation and healthy food, Sandy built her professional career in the chemical and food industry. Since 2017, Sandy has been keen on making an impactful contribution to the development of plant-based protein and applications.
Anne Berends, Director R&D Sensory & Consumer Science, Cargill
Anne Berends supports the business worldwide and leads the EMEA related Sensory & Consumer Science capabilities for all other Cargill businesses in the region. Before joining Cargill, she acquired vast experience in multiple industries and worked in human nutrition, food quality, nutrition behavior, sensory and consumer science.
Renata Costa, Global Strategic Marketing Manager, Cargill
Renata is the Global Strategic Marketing Manager for Meat & Dairy Alternatives at Cargill’s Food Solutions. With extensive go-to-market experience and a solid technical background, she is passionate about crafting innovative solutions in the Nutrition & Health space. Having built her career in Dairy and Specialized Nutrition, Renata transitioned in 2023 to the vibrant Meat and Dairy Alternatives sector, aiming to support the consumer shift towards sustainable, nutritious, and delicious diets.
Robin Wyers, Marketing Communications Manager, Cargill
Robin Wyers works within Cargill’s EMEA Marketing team as Marketing Communications Manager. His primary role involves developing compelling “Cargill stories” across multiple businesses, where he coordinates and supports internal and external resources to deploy content. Robin has a wealth of experience in writing about the food & beverage industry, due to his former position as Chief Editor of industry titles The World of Food Ingredients and FoodIngredientsFirst.com.
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