Plant-based alternative proteins are in huge demand around the world, and with good reason: sustainable alternatives are needed to feed the growing global population.
Sponsored Content
Taste, texture, and appearance are hugely important factors for consumers when it comes to plant-based food (e.g., meat- & seafood- alternatives, vegan cheese, egg replacement, etc.). However, the vast majority of products on the market are failing to meet consumer expectations.
GoldRellaTM: A next-generation ingredient for successful plant-based foods
Harnessing the nutrition of chlorella: Superfood ingredient
One-stop-shop for multiple functionalities: Texture, Umami, Masking
Sustainability: Made from the sustainable microalgae
New Namino: Natural flavouring for the best taste of plant-based products
Helping brands unlock umami without artificial additives
A powerful tool for stealth sodium reduction
Effectively mask bitterness in pea protein
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