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Functional, nutritious, sustainable, and delicious: Daesang's plant-based ingredient toolbox ensures formulation success [Download]

Plant-based alternative proteins are in huge demand around the world, and with good reason: sustainable alternatives are needed to feed the growing global population.

Niamh Michail, Head of publishing

October 24, 2022

1 Min Read
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Taste, texture, and appearance are hugely important factors for consumers when it comes to plant-based food (e.g., meat- & seafood- alternatives, vegan cheese, egg replacement, etc.). However, the vast majority of products on the market are failing to meet consumer expectations.

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GoldRellaTM: A next-generation ingredient for successful plant-based foods

  • Harnessing the nutrition of chlorella: Superfood ingredient

  • One-stop-shop for multiple functionalities: Texture, Umami, Masking

  • Sustainability: Made from the sustainable microalgae

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New Namino: Natural flavouring for the best taste of plant-based products

  • Helping brands unlock umami without artificial additives

  • A powerful tool for stealth sodium reduction

  • Effectively mask bitterness in pea protein 

Download the free report to find out more.

Sponsored by: 

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About the Author

Niamh Michail

Head of publishing , Informa Markets

Niamh Michail has been writing about the agri-food and nutraceutical industries since 2015, covering topics such as food policy, nutrition science, sustainable sourcing, processing technology, and ingredient development. Former section editor of FoodNavigator (Europe) and editor of FoodNavigator-Latam, she joined Informa in 2022 where she is currently head of publishing.

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