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Impact of Brexit on the regulatory environment for foods [On-demand webinar]

The UK left the EU at the end of January 2020 and the EU Exit transition period ends on 31st December 2020. Up until then, it is mostly 'business as usual', but what will happen from 1st January 2021? What is the likely impact of the end of the transition period on the regulatory environment for foods traded between the UK and the EU? This on-demand webinar addresses the known and potential impacts that could affect food businesses in the future.

November 27, 2020

Speakers:

Sam Jennings - Director, Berry Ottaway & Associates Ltd

Sam Jennings provides advice to industry and governments globally, on scientific, technical and UK/EU regulatory aspects of food - from initial product concept to product labelling and marketing. Sam is a Fellow of the Institute of Food Science and Technology (IFST) in the UK and Chair of the IFST Food Regulatory Steering Group. She is also Vice-Chair of the UK Government’s Office for Product Safety and Standards Business Expert (Food Standards & Labelling) Group and is a member of the UK Food Standards Agency’s Working Group on Food Standards.