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Sustainability in food: Pushing the needle forward [eMag]

The agri-food industry is both a leading cause of climate change and one of its biggest victims.

Niamh Michail, Head of publishing

August 18, 2023

1 Min Read
Sustainability in food: Pushing the needle forward [eMag]
© AdobeStock/zapp2photo

In this e-magazine, we explore some of the strategies that companies can implement to make their businesses – and the wider food industry – more sustainable.

Droughts, floods, and other extreme weather events have become commonplace, putting farmers on the frontline while consumers are increasingly demanding that manufacturers produce food in a more sustainable manner.

Download this e-magazine to read about supply chain strategies, ingredient innovations, sustainability regulations that are impacting the industry, and more.

Contents:

  • Coffee and cocoa farmers earn carbon credits for climate-smart practices

  • Determining the true cost – and value – of food

  • How sustainable is our global meat industry?

  • Could vertical farming solve the food system’s two greatest challenges?

  • Working to remove chocolate’s bitter aftertaste

  • Embracing ancient grains in modern food processing

  • Out-of-this-world innovations offer hope for future food

  • Must-knows for manufacturers on EU sustainability legislation

  • Brands must start preparing for EU sustainability rules, says Deloitte

  • Sustainability claims: What’s the current guidance for food firms in the US?

About the Author

Niamh Michail

Head of publishing , Informa Markets

Niamh Michail has been writing about the agri-food and nutraceutical industries since 2015, covering topics such as food policy, nutrition science, sustainable sourcing, processing technology, and ingredient development. Former section editor of FoodNavigator (Europe) and editor of FoodNavigator-Latam, she joined Informa in 2022 where she is currently head of publishing.

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