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Sustainability in food: Pushing the needle forward [eMag]

The agri-food industry is both a leading cause of climate change and one of its biggest victims.

In this e-magazine, we explore some of the strategies that companies can implement to make their businesses – and the wider food industry – more sustainable.

Droughts, floods, and other extreme weather events have become commonplace, putting farmers on the frontline while consumers are increasingly demanding that manufacturers produce food in a more sustainable manner.

Download this e-magazine to read about supply chain strategies, ingredient innovations, sustainability regulations that are impacting the industry, and more.


  • Coffee and cocoa farmers earn carbon credits for climate-smart practices
  • Determining the true cost – and value – of food
  • How sustainable is our global meat industry?
  • Could vertical farming solve the food system’s two greatest challenges?
  • Working to remove chocolate’s bitter aftertaste
  • Embracing ancient grains in modern food processing
  • Out-of-this-world innovations offer hope for future food
  • Must-knows for manufacturers on EU sustainability legislation
  • Brands must start preparing for EU sustainability rules, says Deloitte
  • Sustainability claims: What’s the current guidance for food firms in the US?

Sustainability in food: Pushing the needle forward [eMag]