Latin America is a continent bursting with potential, with a growing affluent and informed consumer base and a regulatory environment that is increasingly conducive to business. In this On-demand webinar, David Pineda Ereño discusses the regulatory state of play and highlights key trends for foods and beverages in the Latin America region. The following core issues are addressed: he opportunities for functional foods, fortified foods, and supplements; Possible claims and the scientific evidence needed to make them; Market entry and requirements of bringing products to market.
April 14, 2021
David Pineda Ereño, is Managing Director of DPE International Consulting, an international consultancy firm that provides strategic and regulatory advice on the policy, regulation and trade of foods and beverages. David has over 18 years of experience providing strategic solutions to companies, trade associations, and government bodies at national, regional, and international level, in Europe, Latin America, Asia, Middle East and Africa, and the USA. He has a law degree from the University of Deusto, Bilbao, Spain and a master’s degree in comparative law and European law from the University of Maastricht, The Netherlands.
