Thanks in part to COVID-19, there’s a palpable global recognition that individual health and planetary health are inextricably linked, making synergies between clean label and sustainability particularly relevant. In this on-demand webinar, comparative product examples are used to explore ingredient choices, nutritional differences and marketing approaches designed to deliver on the new goal of sustainably clean labels.
Dr Rachel Cheatham - Founder Foodscape Group, Foodscape Group
Dr. Rachel Cheatham is Founder & CEO of Foodscape Group, LLC, a nutrition strategy consultancy based in Chicago, IL, USA. Serving as a navigation partner, Rachel helps companies and brands successfully conceptualise & position healthier foods and beverages in the global marketplace. Rachel holds a doctorate in nutritional biochemistry from Tufts University, where she is an Adjunct Assistant Professor of Food Marketing. She has been a commercial TV producer, Director at the International Food Information Council, and Senior Vice President at the global public relations firm Weber Shandwick. She is a Professional Member of the Institute of Food Technologists and a member of both the American Society of Nutrition and Academy of Nutrition and Dietetics. She is active on LinkedIn as well as blogging at Foodscape Finds.