Sponsored By

Izabela Makos

Latest from Izabela Makos

WIF LinkedIn personalised Claudia Muccardi
Regulations
"The most enjoyable part of my job is the satisfaction of knowing that I'm helping sell products that are safe, truthful and compliant." - Claudia Mucciardi [Interview]"The most enjoyable part of my job is the satisfaction of knowing that I'm helping sell products that are safe, truthful and compliant." - Claudia Mucciardi [Interview]
byIzabela Makos
Jan 13, 2022
7 Min Read
WIF LinkedIn personalised banner Heather Daniell
Food Trends
“Building a business is actually a lot like scientific research.” - Dr Heather Daniell [Interview]“Building a business is actually a lot like scientific research.” - Dr Heather Daniell [Interview]
byIzabela Makos
Nov 9, 2021
6 Min Read

All from Izabela Makos

WIF LinkedIn personalised banner Evangelia
Regulations
“One of the things I love is the variety of issues that can present themselves in just one day.” - Evangelia Pelonis [Interview]
“One of the things I love is the variety of issues that can present themselves in just one day.” - Evangelia Pelonis [Interview]
Jul 13, 2021
|
3 Min Read
byIzabela Makos
WIF LinkedIn personalised banner Elie Adams
Food Trends
“I’ve never found a professional challenge quite like working in China. It’s thrilling, complacency is never an option and it keeps me on my toes.” - Ellie Adams [Interview]
“I’ve never found a professional challenge quite like working in China. It’s thrilling, complacency is never an option and it keeps me on my toes.” - Ellie Adams [Interview]
Jun 30, 2021
|
7 Min Read
byIzabela Makos
Karin Verzijden interview women in food
Regulations
“Valuable legal support consists of sound advice, delivered when needed and at a reasonable price” - Karin Verzijden [Interview]
“Valuable legal support consists of sound advice, delivered when needed and at a reasonable price” - Karin Verzijden [Interview]
May 6, 2021
|
6 Min Read
byIzabela Makos
WIF LinkedIn Sophie de Reynal
Product Development
“50% of the products we will eat in 5 years’ time do not yet exist.” - Sophie de Reynal [Interview]
“50% of the products we will eat in 5 years’ time do not yet exist.” - Sophie de Reynal [Interview]
Apr 21, 2021
|
6 Min Read
byIzabela Makos
WIF LinkedIn personalised banner Dr Sandra Einerhand
Nutrition
“I enable companies to develop healthy foods that benefit both people and planet.” - Dr Sandra Einerhand [Interview]
“I enable companies to develop healthy foods that benefit both people and planet.” - Dr Sandra Einerhand [Interview]
Feb 26, 2021
|
7 Min Read
byIzabela Makos
WIF LinkedIn personalised banner Anja
Plant-Based
"Plant-based alternatives have to be as delicious and nutritious as the food we are brought up eating” - Anja Leissner [Interview]
"Plant-based alternatives have to be as delicious and nutritious as the food we are brought up eating” - Anja Leissner [Interview]
Sep 25, 2020
|
5 Min Read
byIzabela Makos
WIF LinkedIn personalised banner with speaker Desiree pic
Fats & Oils
“I believe plants heal us and we have a responsibility to be good to our soil and planet” - Desirée Nelson [Interview]
“I believe plants heal us and we have a responsibility to be good to our soil and planet” - Desirée Nelson [Interview]
Sep 25, 2020
|
6 Min Read
byIzabela Makos
WIF LinkedIn personalised banner with Chloe
FoodTech
“I design alternative scenarios for the implementation of new food technologies in society” - Chloé Rutzerveld [Interview]
“I design alternative scenarios for the implementation of new food technologies in society” - Chloé Rutzerveld [Interview]
Aug 20, 2020
|
7 Min Read
byIzabela Makos
infographic 01
Food Trends
Highlights from 3 key food ingredient trends in 2020 [Infographic]
Highlights from 3 key food ingredient trends in 2020 [Infographic]
Jul 29, 2020
|
1 Min Read
byIzabela Makos
2020 shifts in the demand for health ingredients infographic
Health & Wellness
2020 shifts in the demand for health ingredients [Infographic]
2020 shifts in the demand for health ingredients [Infographic]
Jun 16, 2020
|
1 Min Read
byIzabela Makos
WIF LinkedIn personalised banner Joanna Krzeslak Hoogland
Nutrition
“Our body is like a factory and it needs quality fuel” - Dr. Joanna Krzeslak-Hoogland [Interview]
“Our body is like a factory and it needs quality fuel” - Dr. Joanna Krzeslak-Hoogland [Interview]
May 12, 2020
|
5 Min Read
byIzabela Makos
WIF LinkedIn personalised banner Daphna N
Upcycling
“I was inspired by nature” - Daphna Nissenbaum [Interview]
“I was inspired by nature” - Daphna Nissenbaum [Interview]
May 12, 2020
|
4 Min Read
byIzabela Makos
Impacts of covid 19 on food industry
Food Trends
Impacts of COVID-19 on the global food industry [infographic]
Impacts of COVID-19 on the global food industry [infographic]
Apr 28, 2020
|
1 Min Read
byIzabela Makos
WIF LinkedIn personalised banner Allesia d'Silva
Sustainability
"Women's empowerment should be at the centre of all careers today!" - Silvia d’Alesio [Interview]
"Women's empowerment should be at the centre of all careers today!" - Silvia d’Alesio [Interview]
Nov 9, 2019
|
6 Min Read
byIzabela Makos
WIF LinkedIn personalised banner Camille Duez
Food Trends
"People never like what they actually claim to like" – Camille Duez [Interview]
"People never like what they actually claim to like" – Camille Duez [Interview]
Nov 9, 2019
|
4 Min Read
byIzabela Makos
WIF LinkedIn personalised banner Solveigna
Sustainability
"Manufacturers making bold sustainable moves now will be winners" – Solveiga Pakstaite [interview]
"Manufacturers making bold sustainable moves now will be winners" – Solveiga Pakstaite [interview]
Aug 20, 2019
|
4 Min Read
byIzabela Makos
WIF LinkedIn personalised Roni Avital
Nutrition
"I make dealing with the legislation around food labels hassle-free" - Roni Avital [Interview]
"I make dealing with the legislation around food labels hassle-free" - Roni Avital [Interview]
Jun 21, 2019
|
3 Min Read
byIzabela Makos
WIF LinkedIn personalised banner Cansu Diler
Food Safety
"Being a junkaholic as a kid led me to work in food quality" - Cansu Diler [Interview]
"Being a junkaholic as a kid led me to work in food quality" - Cansu Diler [Interview]
Jun 20, 2019
|
5 Min Read
byIzabela Makos
WIF LinkedIn personalised banner Anna Kharlamova
Nutrition
"I hope we find a way to provide enough healthy and variable food for everyone" - Anna Kharlamova [Interview]
"I hope we find a way to provide enough healthy and variable food for everyone" - Anna Kharlamova [Interview]
May 24, 2019
|
6 Min Read
byIzabela Makos
WIF LinkedIn personalised banner Mariliis Holm
Sustainability
"If I had one silver bullet for the sustainable and delicious future of food, it would be green and loaded with algae" - Mariliis Holm [Interview]
"If I had one silver bullet for the sustainable and delicious future of food, it would be green and loaded with algae" - Mariliis Holm [Interview]
Aug 29, 2018
|
5 Min Read
byIzabela Makos
WIF LinkedIn personalised banner Elham
Reformulation
"I get inspired by consumers' needs and demands" - Elham Tehrani [Interview]
"I get inspired by consumers' needs and demands" - Elham Tehrani [Interview]
Aug 17, 2018
|
4 Min Read
byIzabela Makos
WIF LinkedIn personalised banner Mariette Abrahams
Nutrition
"The digital revolution is a gamechanger for the health and food industry" - Mariette Abrahams [Interview]
"The digital revolution is a gamechanger for the health and food industry" - Mariette Abrahams [Interview]
Jul 9, 2018
|
8 Min Read
byIzabela Makos
WIF LinkedIn personalised banner Divya Mohan
Food Trends
"There is a lack of holistic view when it comes to food" - Divya Mohan [Interview]
"There is a lack of holistic view when it comes to food" - Divya Mohan [Interview]
Jun 18, 2018
|
6 Min Read
byIzabela Makos
Latest News
See all
Nov 18, 2024
This one-day, in-person only summit takes place the day before Fi Europe 2024 and features speakers from within the industry and beyond, sharing their insights into cutting-edge innovations expected to shape the F&B industry in 5+ years’ time.
Register Here
Reports
See all
Nov 19 - Nov 21, 2024
Taking place 19 - 21 November in Frankfurt, Food Ingredients Europe has been uniting the world's leading food & beverage suppliers, buyers, R&D experts and production specialists for over 30 years.
Register Here
Latest Videos
SUBSCRIBE TO OUR FREE NEWSLETTERS
Get the latest food ingredient innovations, R&D breakthroughs, & sustainable sourcing strategies sent straight to your inbox.