![The importance of manufacturer flexibility in uncertain times [Interview]](https://eu-images.contentstack.com/v3/assets/bltb9ead2d4140390e0/bltafbbb7bf2ea10ace/6692abf4f1754cf41ba933ea/color_compound.png?width=300&auto=webp&quality=80&disable=upscale "The importance of manufacturer flexibility in uncertain times [Interview]")
Content Spotlight
‘I combined my cultural heritage with sustainable design to create a food business that does good’ - Rebecca Ghim [Interview]
With a passion for sustainable design and traditional fermentation, Rebecca Ghim founded The Ferm, a UK startup that makes kimchi and Korean pickles using locally sourced, rescued vegetables, such as beetroot leaves, cauliflower leaves, and broccoli stalks.
