After a successful edition in Paris last year, Fi Europe is excited to be back in Frankfurt from 28 to 30 November, and from 20 to 30 November online. Registration has now opened and visitor passes are free for a limited time only. Click here to get your free pass now.
Fi Europe is one of the largest ingredient trade shows bringing together over 900 exhibitors from the food, beverage, and nutrition sectors and over 21,000 visitors every year. Where better to scout out the biggest trends and innovations that are shaping the future of the industry, from plant-based to clean label to health and wellbeing?
In addition to face-to-face networking opportunities at the event in Frankfurt, visitors will also have access to intelligent, data-driven matchmaking via the online event, designed to connect industry stakeholders with the most relevant exhibitors.
Fi Europe 2023 promises to have the most varied programme of all editions yet, including:
Fi Europe Innovation Awards
The Fi Europe Innovation Awards honour the best of industry R&D and product development, showcasing the companies developing solutions to formulation challenges. Discover the cutting-edge innovation from the finalists and winners of the 2023 awards.
Startup Innovation Challenge
Learn about the finalists and winners of the 2023 Startup Innovation Challenge and discover more about the game-changing solutions, products, and services that stood out for the panel of jury experts.
WO(MEN)’s Networking Breakfast – Everyone welcome!
Open to men and women who are interested in exploring vital topics such as equity, diversity, gender balance, and sustainability within the food industry, the (WO)MEN’s Networking Breakfast features two panel discussions with some of the industry’s leading voices as well as several dedicated networking activities, and a delicious breakfast. It’s worth the early rise!
Sustainability is no longer an add-on – it is an imperative for every responsible business that wants to stay relevant. The Fi Europe Sustainability Hub features free-to-attend talks, presentations, roundtable discussions, and fireside chats with key stakeholders and thought leaders operating at the forefront of sustainability within the agri-food industry, covering a range of topics from sustainable sourcing to ethical labelling or from environmental regulations to carbon footprinting.