Consumers are seeking healthier and delicious alternatives to their old favourites.
![Ingredient innovations for successful reformulation [Report]](https://eu-images.contentstack.com/v3/assets/bltb9ead2d4140390e0/blt3cf3915214544071/669fbdcf1286955f6f09a9af/AdobeStock-5second-180482764.png?width=1280&auto=webp&quality=95&format=jpg&disable=upscale "Ingredient innovations for successful reformulation [Report]")
Manufacturers can ensure their products meet such demands by reducing the amount of so-called dietary evils such as salt, sugar, and fat; by adding healthy ingredients, such as fibre and other nutrients; or even by making their products more appealing through vibrant natural colours.
In this report, we will examine the reasons behind the drive to reformulate and look at some stand-out ingredients to ensure reformulated products still taste and look good.
The unhealthy food backlash
Reduced sugar: Finding the sweet spot
Innovative ingredients for sugar reduction
Salt reduction success stories
Ingredients for health: Added benefits and health halos
Spotlight on trending fibre ingredients
Ensuring sensory appeal with vibrant colours
Key takeaways
