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Hitting the sweet spot while reducing sugar [Report]
Today’s consumer has a love/hate relationship with sugar. On the one hand, human beings crave sweetness—and the demand for sugary foods and beverages that scratch that itch isn’t going anywhere. On the other hand, consumers have a growing awareness of the impact excessive added sugar can have on health.
Denis Faye
May 29, 2024
1 Min Read
© iStock/Angelika Mostova
How can the industry satisfy consumer taste buds while addressing the need for reduced sugar in processed foods?
This free-to-download report takes a look at some of the ways technology and reformulation can allow consumers to have their cake—and eat it too.
Contents
Sugar: The current state of affairs
The quest for less sugar
Low- and no-calorie sweeteners
Formulating with less sugar
Novel approaches and innovative ingredients
Regulatory challenges
Key takeaways
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Oct 1, 2024
Oct 1, 2024
Join our Salt and Fat Reduction webinar on 1 October 2024 at 11:00am CEST where we will focus on practical reformulation, new solutions and how they align with current consumer thinking, including fat-friendly diets like keto.
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Nov 19 - Nov 21, 2024
Nov 19 - Nov 21, 2024
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