Hitting the sweet spot while reducing sugar [Report]

Today’s consumer has a love/hate relationship with sugar. On the one hand, human beings crave sweetness—and the demand for sugary foods and beverages that scratch that itch isn’t going anywhere. On the other hand, consumers have a growing awareness of the impact excessive added sugar can have on health.

How can the industry satisfy consumer taste buds while addressing the need for reduced sugar in processed foods?

This free-to-download report takes a look at some of the ways technology and reformulation can allow consumers to have their cake—and eat it too.

Sugar: The current state of affairs
The quest for less sugar
Low- and no-calorie sweeteners
Formulating with less sugar
Novel approaches and innovative ingredients
Regulatory challenges
Key takeaways

Hitting the sweet spot while reducing sugar [Report]

First Name *

Last Name *

Email *

Company *

Job title *

Job Function *

Country *

Please keep me up-to-date with the latest products and services from Fi Global Insights, part of Informa Markets. *

I would like to hear from Informa Markets' partners about product and services relevant to me. Informa Markets will not share any of your details with our partners unless you agree to us doing so directly. *

Group C First Party Marketing Checkbox *

I accept the Privacy Terms. *

By continuing, you accept that Fi Global Insights may contact you with updates, relevant promotions and information about events provided by Informa Markets and its partners. Your details may be shared with carefully selected partners who may contact you about their products and services.

You can opt out of hearing from us at any time by clicking the unsubscribe link in our emails or contacting us. To understand how we use your data, please see our Privacy Policy.

Hitting the sweet spot while reducing sugar [Report]

Contents