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Healthy reformulation: Innovations in salt and fat reduction [Report]
Fats & Oils
Healthy reformulation: Innovations in salt and fat reduction [Report]Healthy reformulation: Innovations in salt and fat reduction [Report]

Reformulating food and drink products to reduce unhealthy fats and salt has become a critical focus for brands in response to regulatory pressures, shifting consumer preferences, and growing awareness of the health risks associated with ultra-processed foods.

byRik Moors
Oct 1, 2024
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1 Min Read
Milk-pouring_iStock-Elena Medoks-1198789194
Dairy
Spotlight on dairy and dairy alternatives [Report]Spotlight on dairy and dairy alternatives [Report]
byTessa Wiles
Sep 3, 2024
1 Min Read
Organic garden on plate iStock CharlieAJA 1145207588
Sustainability
Solutions for farm-to-fork sustainability [Report]Solutions for farm-to-fork sustainability [Report]
byBrenda Porter-Rockwell
Jun 25, 2024
1 Min Read
Protein balls iStock Angelika Mostova
Carbohydrates & Sugars
Hitting the sweet spot while reducing sugar [Report]Hitting the sweet spot while reducing sugar [Report]
byDenis Faye
May 29, 2024
1 Min Read
Power to the plants: Ingredient innovation in the plant based category [Report]
Plant-Based
Power to the plants: Ingredient innovation in the plant-based category [Report]Power to the plants: Ingredient innovation in the plant-based category [Report]
byBrenda Porter-Rockwell
Apr 10, 2024
1 Min Read
Food, health and the microbiome [Report]
Health & Wellness
Food, health, and the microbiome [Report]Food, health, and the microbiome [Report]
byCaroline Macdonald
Mar 6, 2024
1 Min Read

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Reformulation and Ingredient Innovations 2023, Part 1: Effective strategies for sugar, salt, and fat reduction [Report]
Reformulation
Reformulation and ingredient innovations 2023, part 1: Effective strategies for sugar, salt, and fat reduction [Report]
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