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Featured on Fi Webinar Series

Milk-pouring_iStock-Elena Medoks-1198789194
Dairy
Spotlight on dairy and dairy alternatives [Report]Spotlight on dairy and dairy alternatives [Report]

Dairy has been a mainstay in people’s diets for centuries, however health issues, lifestyle choices such as veganism, and environmental concerns about traditional dairy production have led to increasing consumer demand for dairy alternatives.

byTessa Wiles
Sep 3, 2024
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1 Min Read
Organic garden on plate iStock CharlieAJA 1145207588
Sustainability
Solutions for farm-to-fork sustainability [Report]Solutions for farm-to-fork sustainability [Report]
byBrenda Porter-Rockwell
Jun 25, 2024
1 Min Read
Protein balls iStock Angelika Mostova
Carbohydrates & Sugars
Hitting the sweet spot while reducing sugar [Report]Hitting the sweet spot while reducing sugar [Report]
byDenis Faye
May 29, 2024
1 Min Read
Power to the plants: Ingredient innovation in the plant based category [Report]
Plant-Based
Power to the plants: Ingredient innovation in the plant-based category [Report]Power to the plants: Ingredient innovation in the plant-based category [Report]
byTessa Wiles
Apr 10, 2024
1 Min Read
Food, health and the microbiome [Report]
Health & Wellness
Food, health, and the microbiome [Report]Food, health, and the microbiome [Report]
byCaroline Macdonald
Mar 6, 2024
1 Min Read
Plant based report, part 3: The challenges and opportunities for plant based meat, fish, and seafood [Report]
Plant-Based
Plant-based report, part 3: The challenges and opportunities for plant-based meat, fish, and seafood [Report]Plant-based report, part 3: The challenges and opportunities for plant-based meat, fish, and seafood [Report]
byNathan Gray
Oct 11, 2023
1 Min Read

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Health and wellbeing report, part 2: Snacks and drinks for mental wellness and energy [Report]
Beverages
Health and wellbeing report, part 2: Snacks and drinks for mental wellness and energy [Report]
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Sep 13, 2023
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byPaul Gander
Supply chain solutions 2023: Spotlight on food safety and quality [Report]
Supply Chain
Supply chain solutions 2023, part 2: Spotlight on food safety and quality [Report]
Supply chain solutions 2023, part 2: Spotlight on food safety and quality [Report]
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byNiamh Michail
Plant based Report, part 2: Next generation dairy alternatives
Plant-Based
Plant-based report, part 2: Next-generation dairy alternatives [Report]
Plant-based report, part 2: Next-generation dairy alternatives [Report]
Jul 12, 2023
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byNiamh Michail
Reformulation and ingredient innovations (part 2): Flavour, colour, and fibre [Report download]
Reformulation
Reformulation and ingredient innovations 2023, part 2: Flavour, colour, and fibre [Report]
Reformulation and ingredient innovations 2023, part 2: Flavour, colour, and fibre [Report]
Jun 14, 2023
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1 Min Read
byLucy Whittaker
Creating a sustainable food system, 2023
Sustainability
Creating a sustainable food system, 2023 [Report]
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May 24, 2023
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byWill Chu
Health and wellbeing report, part 1: Gut health goes from taboo to trend [Report download]
Health & Wellness
Health and wellbeing report, part 1: Gut health goes from taboo to trend [Report]
Health and wellbeing report, part 1: Gut health goes from taboo to trend [Report]
Apr 26, 2023
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1 Min Read
byPaul Gander
Supply Chain Solutions 2023, part 1: Ingredient shortages, climate change, and cyber threats
Supply Chain
Supply chain solutions 2023, part 1: Ingredient shortages, climate change, and cyber threats [Report]
Supply chain solutions 2023, part 1: Ingredient shortages, climate change, and cyber threats [Report]
Mar 15, 2023
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byBrenda Porter-Rockwell
Reformulation and Ingredient Innovations 2023, Part 1: Effective strategies for sugar, salt, and fat reduction [Report]
Reformulation
Reformulation and ingredient innovations 2023, part 1: Effective strategies for sugar, salt, and fat reduction [Report]
Reformulation and ingredient innovations 2023, part 1: Effective strategies for sugar, salt, and fat reduction [Report]
Feb 20, 2023
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1 Min Read
byLucy Whittaker
© AdobeStock/AmalliaEka
Plant-Based
Plant-based report 2023, part 1: Identifying drivers and barriers [Report]
Plant-based report 2023, part 1: Identifying drivers and barriers [Report]
Jan 25, 2023
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1 Min Read
byNatalie Morrison
Oct 1, 2024
Join our Salt and Fat Reduction webinar on 1 October 2024 at 11:00am CEST where we will focus on practical reformulation, new solutions and how they align with current consumer thinking, including fat-friendly diets like keto.
Register Here

Latest News

Calling all PhD students: Become a Future Food Leader!
Food Processing
Calling all PhD students: Become a Future Food Leader!Calling all PhD students: Become a Future Food Leader!
Professor Nahmias in the laboratory. © Hebrew University
Innovation & Technology
A new era for cultivated meat: How continuous production may close the price parity gapA new era for cultivated meat: How continuous production may close the price parity gap
RS, Consumer, shopper buying plant-based milk, vegan, non-dairy, PhotosVéganisme, iStock-1371981271
Protein
The quiet shift to alternative proteins: Collaboration and silent reformulation are reshaping the industry, say expertsThe quiet shift to alternative proteins: Collaboration and silent reformulation are reshaping the industry, say experts
Green economoy iStock Parradee Kietsirikul 2152291430
Fibres
'Business unusual': Sustainable innovation in ingredient sourcing'Business unusual': Sustainable innovation in ingredient sourcing

Reports

Milk-pouring_iStock-Elena Medoks-1198789194
Dairy
Spotlight on dairy and dairy alternatives [Report]Spotlight on dairy and dairy alternatives [Report]
byTessa Wiles
Sep 3, 2024
1 Min Read
Biotechnology food tech iStock metamorworks 1210343178
Nutrition
The industry innovations that are fuelling the future of food and nutrition [eMag]The industry innovations that are fuelling the future of food and nutrition [eMag]
byNiamh Michail
Jul 17, 2024
1 Min Read
Nov 19 - Nov 21, 2024
Taking place 19 - 21 November in Frankfurt, Food Ingredients Europe has been uniting the world's leading food & beverage suppliers, buyers, R&D experts and production specialists for over 30 years.
Register Here
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