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Healthy reformulation: Innovations in salt and fat reduction [Report]
Fats & Oils
Healthy reformulation: Innovations in salt and fat reduction [Report]Healthy reformulation: Innovations in salt and fat reduction [Report]

Reformulating food and drink products to reduce unhealthy fats and salt has become a critical focus for brands in response to regulatory pressures, shifting consumer preferences, and growing awareness of the health risks associated with ultra-processed foods.

byRik Moors, Content Editor

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