Plant-based report, part 2: Next-generation dairy alternatives [Report]

In this report - part two of our three-part report series on plant-based food and drink - we look at how sensory analysis can aid new product development; identify high-potential plant-based ingredients; and explore how precision fermentation could be a game-changer for the category.

Download our free report to find out more about the latest ingredient innovations and branding considerations that can take your dairy alternative product to the next level.

Contents:

The Fi Global Insights 2023 plant-based report will be published in three parts throughout 2023. This is part two.