While plant-based alternatives to meat, fish, and seafood have improved enormously over the past decade in terms of taste, texture, and appearance, most products would still fail in a blind test – and the clean label backlash against products perceived to be “ultra-processed” has begun.
![Plant based report, part 3: The challenges and opportunities for plant based meat, fish, and seafood [Report]](https://eu-images.contentstack.com/v3/assets/bltb9ead2d4140390e0/blt109c23f529abba5c/669fbdbf378a920c11be1eef/AdobeStock-aamulya-599875713.png?width=1280&auto=webp&quality=95&format=jpg&disable=upscale "Plant based report, part 3: The challenges and opportunities for plant based meat, fish, and seafood [Report]")
Download this free report to read about how brands and manufacturers can overcome these challenges and navigate the category with success.
Plant-based 2.0: Has the health halo faded?
The importance of familiarity and trust
Connecting new ingredients with cultural origins
Novel ingredients and emerging processing technologies
Allergens warning
Breaking out of the niche: a battle of margins
Assessing the hybrid opportunity
Key Takeaways
The Fi Global Insights 2023 plant-based report will be published in three parts throughout 2023. This is part three.
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