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Creating a sustainable food system, 2023 [Report]
The food industry’s relationship with sustainability is a work in progress with manufacturers continuing to deliver on commitments while empowering consumers to make sustainable choices. However, as the climate crisis worsens, is enough action being taken?
Will Chu
May 24, 2023
1 Min Read
© AdobeStock/DC Studio
In this report, we look at recent innovations, action points, and ongoing challenges.
Download this free report to read more.
Contents:
Sustainably positioned food: Market share, sales, and price premiums
New product development: Baking sustainability into food design
Sourcing and procurement
Sustainability watch: New product launches
Key Takeaways
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Oct 1, 2024
Oct 1, 2024
Join our Salt and Fat Reduction webinar on 1 October 2024 at 11:00am CEST where we will focus on practical reformulation, new solutions and how they align with current consumer thinking, including fat-friendly diets like keto.
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Reports
Nov 19 - Nov 21, 2024
Nov 19 - Nov 21, 2024
Taking place 19 - 21 November in Frankfurt, Food Ingredients Europe has been uniting the world's leading food & beverage suppliers, buyers, R&D experts and production specialists for over 30 years.
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