The food and drink industry is working hard to deliver products that meet consumer demand for healthier food choices. Products are being reformulated to optimise nutritional content while the sugar, fat and salt content of goods is consistently being reduced. At the same time, manufacturers know they must deliver products that maintain the taste that consumers have come to love and expect. This means using cuttingedge science and production processes, and staying abreast of the latest trends.
Main topics covered are:
- What is driving the need for reduction and reformulation?
- What are the main challenges facing manufacturers?
- Navigating European regulations
- Getting reduction and reformulation right
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