Impacts of COVID-19 on the global food industry [infographic] Article-Impacts of COVID-19 on the global food industry [infographic] This infographic highlights key events affecting the food industry and how it is responding to the ongoing crisis. Izabela Makos | Apr 28, 2020 TAGS: Covid-19 Coronavirus 0 comments Hide comments user not logged in Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedCreating a sustainable food system, 2023 [Report]May 24, 2023Health and wellbeing report, part 1: Gut health goes from taboo to trend [Report]Apr 26, 2023Supply Chain Solutions 2023, part 1: Ingredient shortages, climate change, and cyber threats Mar 15, 2023Reformulation and ingredient innovations, Part 1: Effective strategies for sugar, salt, and fat reduction [Report download]Feb 20, 2023 Load More
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