Meeting supply chain challenges in 2022 and beyond [Report]

The food industry has always faced supply chain challenges with the sourcing of different ingredients from various countries common, but recent pressures such as the war in Ukraine, Covid-19 pandemic, inflation, and shipping bottlenecks have placed increased strain on an already tight margin sector.

Now, perhaps more than ever before, it is crucial that food businesses implement horizon-scanning and mitigation practices.

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Topics in this report include:

Navigating the cost-of-living crisis
How to protect your business against supply chain disruptions
Understanding Europe’s ethylene oxide crisis
How to prevent salmonella and E.coli outbreaks
Best practice for allergen management

Meeting supply chain challenges in 2022 and beyond [Report]

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