Plant-based ingredients are here to stay: Overview of integration across food and drink categories [Report]

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Plant-based claims on products have increased over the past years by 68%. Manufacturers in categories like baked goods and snacks, frequently use such claims to signal the use of less common, and often highly nutritious, plant-based ingredients, as they look for ways to capitalise on consumer interest in the health profile of plant-based diets. 

Main topics covered are:

• State of the plant-based market 
• What is behind the rebalancing of diets?
• Egg, meat and dairy alternatives
• Defining the term ‘plant-based’
• Future plant-based innovations
• Interview with Rene Krebs - Head of the Cereals, Nuts & Pulses Business Unit, Döhler Group

Download the report to learn more.

Underwritten by Döhler