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Plant-based ingredients are here to stay: Overview of integration across food and drink categories [Report]

This report examines the many ways animal-based ingredients are being replaced by their plant-based alternatives, as a response to rising consumer awareness and strive to include more plant-based products in their diets. Download it here to find out more.

Plant-based claims on products have increased over the past years by 68%. Manufacturers in categories like baked goods and snacks, frequently use such claims to signal the use of less common, and often highly nutritious, plant-based ingredients, as they look for ways to capitalise on consumer interest in the health profile of plant-based diets. 

Main topics covered are:

  • State of the plant-based market 
  • What is behind the rebalancing of diets?
  • Egg, meat and dairy alternatives
  • Defining the term ‘plant-based’
  • Future plant-based innovations
  • Interview with Rene Krebs - Head of the Cereals, Nuts & Pulses Business Unit, Döhler Group

Download the report to learn more.

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Underwritten by Döhler 

TAGS: Plant-based
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