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Europe

Snacking the modern way: An overview of EU and US trends [Report]

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Consumers prefer to snack throughout the day, which presents a huge opportunity for manufacturers. Download this report for key trends and insights from industry leaders.
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Evolving lifestyles, cultural changes as well as increasing consumer sophistication and awareness, have all had a profound impact on how people eat. In Europe and North America, many consumers prefer to snack throughout the day, which presents a huge opportunity for manufacturers. Understanding exactly what the modern consumer wants, however, is critical to success.

Main topics covered are:

  • Healthy choices, natural and functional ingredients
  • Demand-driven sustainability
  • Plant-based potential
  • Personalised nutrition in snacking
  • Covid-19 updates on snacking – comments from the experts

Download the report to learn more.

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