Evolving lifestyles, cultural changes as well as increasing consumer sophistication and awareness, have all had a profound impact on how people eat. In Europe and North America, many consumers prefer to snack throughout the day, which presents a huge opportunity for manufacturers. Understanding exactly what the modern consumer wants, however, is critical to success.
Main topics covered are:
- Healthy choices, natural and functional ingredients
- Demand-driven sustainability
- Plant-based potential
- Personalised nutrition in snacking
- Covid-19 updates on snacking – comments from the experts