The number of issues the global food supply chain is facing at the moment, is unparalleled. This poses a lot of stress for all the players involved in the food supply chain. Although during the pandemic the food industry managed to supply (most of) the world, the combination of current factors shows the need to re-think towards the future.
Rob Kooijmans, CEO, Food Strategy Institute
Rob Kooijmans is co-founder of Food Strategy Institute and an executive advisor for the Food Industry. He is an international speaker, best-selling author, and helps food manufacturing companies and management teams be the best version of themselves.