Since September 9th, 2020, the world has seen close to 3000 product recalls and notifications due to the presence of ethylene oxide in food in the EU. What has caused this to be such a prevalent issue in a big part of the food supply chain?
Rob Kooijmans - CEO, Food Strategy Institute
Rob Kooijmans is co-founder of Food Strategy Institute and an executive advisor for the Food Industry. He is an international speaker, best-selling author, and helps food manufacturing companies and management teams be the best version of themselves.