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HomeWebinarsEthylene oxide: From ignorance to disruptive issue in the EU [On-demand webinar]

Ethylene oxide: From ignorance to disruptive issue in the EU [On-demand webinar]

During this presentation, Rob Kooijmans reviews the details of the use and propagation of ethylene oxide, highlight the differences between the regulations in the EU and other parts of the globe, and present an interesting view of the true food safety aspects.

Since September 9th, 2020, the world has seen close to 3000 product recalls and notifications due to the presence of ethylene oxide in food in the EU. What has caused this to be such a prevalent issue in a big part of the food supply chain?

Speaker

Rob-Kooijmans.jpg

Rob Kooijmans - CEO, Food Strategy Institute

Rob Kooijmans is co-founder of Food Strategy Institute and an executive advisor for the Food Industry. He is an international speaker, best-selling author, and helps food manufacturing companies and management teams be the best version of themselves.

TAGS: Regulatory Europe Fi Europe 2021 programme
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