Despite compelling product innovations, research has shown that customers do not feel satisfied with the range of plant-based options available in retail locations. Best practice cases in the retail space show that sustainability, profitability and best-in-class plant-based product portfolios go hand-in-hand.
Verena Wiederkehr - International Head of Food Industry & Retail - ProVeg International
Verena Wiederkehr heads a dedicated team focused on accelerating the plant-based market. Her experience in working for corporates in the food sector and expert knowledge of the latest developments in the plant-based market, position Verena as a leading speaker on the future of food. Verena holds Masters degrees from the University of Vienna in both International Business and European Studies, and is a certified nutrition trainer. She has given presentations at numerous high-profile food industry events, including SIAL in Paris and Seeds & Chips in Italy.