Europe

Many companies that rely on data collection are concerned that not all consumers will be so forthcoming with their personal details, particularly following the recent introduction of GDPR, the EU law on data protection and privacy.

One of the challenges food manufacturers can face is developing functional and healthy products that take advantage of the full range of properties of bioactive ingredients. By enabling a controlled release of bioactives and microorganisms...

Jet-Eat, winner of the 2018 Startup Innovation Challenge category for Most Innovative Plant-based Finished Product is taking this one step further by using 3D

Better Juice – the winner of the Most Innovative Technology or Service Supporting F&B category of the Startup Innovation Challenge 2018 – has developed an exciting technology to reduce sugar in natural fruit juice whilst adding beneficial...

Sports nutrition is still a specialised field focused on the needs of elite athletes – but it has broadened into the mainstream, too.

Sodium nitrite and potassium nitrate – also known as saltpetre – have been used to rapidly cure ham and bacon for decades. Apart from speeding up the curing process, they extend the shelf life of processed meats, give them their pink-red colour...

Putting sustainability at the heart of her passion for food and science has opened a world looming beautifully green for food scientist and startup founder Mariliis Holm.