Fi Global Insights 2020 Trend Guide [Report] Feb 03, 2020 This Fi Global insights trend guide shines a spotlight on some of the trends and innovations that could be found at Fi Europe 2019. Download the... Snacking the modern way: An overview of EU and US trends [Report] Jul 03, 2020 Consumers prefer to snack throughout the day, which presents a huge opportunity for manufacturers. Download this report for key trends and insights... What’s behind rising European meat consumption? Jul 20, 2020 The European market for plant-based meat alternatives may be growing – but despite widespread... European soy: The quest for protein self-sufficiency May 20, 2020 Demand for plant protein is on the rise in Europe, helping to spur local soy production – but the... Recent Resources Register your interest to attend Fi Europe FIND OUT MORE
Snacking the modern way: An overview of EU and US trends [Report] Jul 03, 2020 Consumers prefer to snack throughout the day, which presents a huge opportunity for manufacturers. Download this report for key trends and insights... What’s behind rising European meat consumption? Jul 20, 2020 The European market for plant-based meat alternatives may be growing – but despite widespread... European soy: The quest for protein self-sufficiency May 20, 2020 Demand for plant protein is on the rise in Europe, helping to spur local soy production – but the... Recent Resources Register your interest to attend Fi Europe FIND OUT MORE
What’s behind rising European meat consumption? Jul 20, 2020 The European market for plant-based meat alternatives may be growing – but despite widespread... European soy: The quest for protein self-sufficiency May 20, 2020 Demand for plant protein is on the rise in Europe, helping to spur local soy production – but the...
European soy: The quest for protein self-sufficiency May 20, 2020 Demand for plant protein is on the rise in Europe, helping to spur local soy production – but the...
