Fi Global Insights 2020 Trend Guide [Report] Feb 03, 2020 This Fi Global insights trend guide shines a spotlight on some of the trends and innovations that could be found at Fi Europe 2019. Download the... Snacking the modern way: An overview of EU and US trends [Report] Jul 03, 2020 Consumers prefer to snack throughout the day, which presents a huge opportunity for manufacturers. Download this report for key trends and insights... What’s behind rising European meat consumption? Jul 20, 2020 The European market for plant-based meat alternatives may be growing – but despite widespread... European soy: The quest for protein self-sufficiency May 20, 2020 Demand for plant protein is on the rise in Europe, helping to spur local soy production – but the... Recent European companies take creative approaches to gut health Aug 14, 2020 When it comes to foods and beverages that benefit gut health, companies still are managing to... The European clean label ingredients market [Report] Dec 06, 2019 Clean label is more than a passing trend – it connects with consumer demands for health... What’s next for sugar reduction in Europe? Oct 15, 2019 Sugar reduction is a priority for food and beverage manufacturers. What options do product... Can premium milk entice consumers back to dairy? Sep 17, 2019 The European dairy industry is under pressure as consumers are drinking less milk – but many... Veganism 2.0: Animal-free food goes mainstream Sep 04, 2019 Mainstream consumers’ growing interest in plant-based foods is a major driver for vegan product... European Food Tech Report 2018 [Report] Dec 06, 2018 This report offers insights into the innovators and drivers within Food Tech, including the... Is nitrite-free meat the next big ‘free from’ opportunity? Oct 04, 2018 A handful of companies is looking for ways to produce nitrite- and nitrate-free meats, but it... Resources Register your interest to attend Fi Europe FIND OUT MORE
Snacking the modern way: An overview of EU and US trends [Report] Jul 03, 2020 Consumers prefer to snack throughout the day, which presents a huge opportunity for manufacturers. Download this report for key trends and insights... What’s behind rising European meat consumption? Jul 20, 2020 The European market for plant-based meat alternatives may be growing – but despite widespread... European soy: The quest for protein self-sufficiency May 20, 2020 Demand for plant protein is on the rise in Europe, helping to spur local soy production – but the... Recent European companies take creative approaches to gut health Aug 14, 2020 When it comes to foods and beverages that benefit gut health, companies still are managing to... The European clean label ingredients market [Report] Dec 06, 2019 Clean label is more than a passing trend – it connects with consumer demands for health... What’s next for sugar reduction in Europe? Oct 15, 2019 Sugar reduction is a priority for food and beverage manufacturers. What options do product... Can premium milk entice consumers back to dairy? Sep 17, 2019 The European dairy industry is under pressure as consumers are drinking less milk – but many... Veganism 2.0: Animal-free food goes mainstream Sep 04, 2019 Mainstream consumers’ growing interest in plant-based foods is a major driver for vegan product... European Food Tech Report 2018 [Report] Dec 06, 2018 This report offers insights into the innovators and drivers within Food Tech, including the... Is nitrite-free meat the next big ‘free from’ opportunity? Oct 04, 2018 A handful of companies is looking for ways to produce nitrite- and nitrate-free meats, but it... Resources Register your interest to attend Fi Europe FIND OUT MORE
What’s behind rising European meat consumption? Jul 20, 2020 The European market for plant-based meat alternatives may be growing – but despite widespread... European soy: The quest for protein self-sufficiency May 20, 2020 Demand for plant protein is on the rise in Europe, helping to spur local soy production – but the...
European soy: The quest for protein self-sufficiency May 20, 2020 Demand for plant protein is on the rise in Europe, helping to spur local soy production – but the...
European companies take creative approaches to gut health Aug 14, 2020 When it comes to foods and beverages that benefit gut health, companies still are managing to... The European clean label ingredients market [Report] Dec 06, 2019 Clean label is more than a passing trend – it connects with consumer demands for health... What’s next for sugar reduction in Europe? Oct 15, 2019 Sugar reduction is a priority for food and beverage manufacturers. What options do product... Can premium milk entice consumers back to dairy? Sep 17, 2019 The European dairy industry is under pressure as consumers are drinking less milk – but many... Veganism 2.0: Animal-free food goes mainstream Sep 04, 2019 Mainstream consumers’ growing interest in plant-based foods is a major driver for vegan product... European Food Tech Report 2018 [Report] Dec 06, 2018 This report offers insights into the innovators and drivers within Food Tech, including the... Is nitrite-free meat the next big ‘free from’ opportunity? Oct 04, 2018 A handful of companies is looking for ways to produce nitrite- and nitrate-free meats, but it... Resources Register your interest to attend Fi Europe FIND OUT MORE
The European clean label ingredients market [Report] Dec 06, 2019 Clean label is more than a passing trend – it connects with consumer demands for health... What’s next for sugar reduction in Europe? Oct 15, 2019 Sugar reduction is a priority for food and beverage manufacturers. What options do product... Can premium milk entice consumers back to dairy? Sep 17, 2019 The European dairy industry is under pressure as consumers are drinking less milk – but many... Veganism 2.0: Animal-free food goes mainstream Sep 04, 2019 Mainstream consumers’ growing interest in plant-based foods is a major driver for vegan product... European Food Tech Report 2018 [Report] Dec 06, 2018 This report offers insights into the innovators and drivers within Food Tech, including the... Is nitrite-free meat the next big ‘free from’ opportunity? Oct 04, 2018 A handful of companies is looking for ways to produce nitrite- and nitrate-free meats, but it... Resources Register your interest to attend Fi Europe FIND OUT MORE
What’s next for sugar reduction in Europe? Oct 15, 2019 Sugar reduction is a priority for food and beverage manufacturers. What options do product... Can premium milk entice consumers back to dairy? Sep 17, 2019 The European dairy industry is under pressure as consumers are drinking less milk – but many... Veganism 2.0: Animal-free food goes mainstream Sep 04, 2019 Mainstream consumers’ growing interest in plant-based foods is a major driver for vegan product... European Food Tech Report 2018 [Report] Dec 06, 2018 This report offers insights into the innovators and drivers within Food Tech, including the... Is nitrite-free meat the next big ‘free from’ opportunity? Oct 04, 2018 A handful of companies is looking for ways to produce nitrite- and nitrate-free meats, but it... Resources Register your interest to attend Fi Europe FIND OUT MORE
Can premium milk entice consumers back to dairy? Sep 17, 2019 The European dairy industry is under pressure as consumers are drinking less milk – but many... Veganism 2.0: Animal-free food goes mainstream Sep 04, 2019 Mainstream consumers’ growing interest in plant-based foods is a major driver for vegan product... European Food Tech Report 2018 [Report] Dec 06, 2018 This report offers insights into the innovators and drivers within Food Tech, including the... Is nitrite-free meat the next big ‘free from’ opportunity? Oct 04, 2018 A handful of companies is looking for ways to produce nitrite- and nitrate-free meats, but it... Resources Register your interest to attend Fi Europe FIND OUT MORE
Veganism 2.0: Animal-free food goes mainstream Sep 04, 2019 Mainstream consumers’ growing interest in plant-based foods is a major driver for vegan product... European Food Tech Report 2018 [Report] Dec 06, 2018 This report offers insights into the innovators and drivers within Food Tech, including the... Is nitrite-free meat the next big ‘free from’ opportunity? Oct 04, 2018 A handful of companies is looking for ways to produce nitrite- and nitrate-free meats, but it... Resources Register your interest to attend Fi Europe FIND OUT MORE
European Food Tech Report 2018 [Report] Dec 06, 2018 This report offers insights into the innovators and drivers within Food Tech, including the... Is nitrite-free meat the next big ‘free from’ opportunity? Oct 04, 2018 A handful of companies is looking for ways to produce nitrite- and nitrate-free meats, but it...
Is nitrite-free meat the next big ‘free from’ opportunity? Oct 04, 2018 A handful of companies is looking for ways to produce nitrite- and nitrate-free meats, but it...
