Plant-based Report 2023, Part 1: Identifying drivers and barriers [Report download]
The global plant-based market has grown enormously in recent years, with flexitarian eaters fuelling demand for products that have the taste, texture, and appearance of meat and dairy. In this report, we look at the drivers of consumers demand, barriers to uptake, and opportunities for future innovation.
With expert insights from market analysts and food scientists, this report – part one of our three-part report series on plant-based food and drink – will help you identify white spaces in this growing category.
DOWNLOAD THIS FREE REPORT HERE.
- Data and Drivers: Understanding the plant-based trend
- New product development for the flexitarian consumer
- Barriers to consumption of plant-based products
- Key takeaways